Indian-Style Slaw

Written by Joey Daoud

On November 18, 2018

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Kabocha Squash

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https://vimeo.com/268517322 Kabocha Squash 1 kabocha squash½ cup flat leaf Italian parsley1½ tbsp olive oilSea salt & black pepper (to taste) Preheat oven to 350ºF. Finely chop parsleyWash squash and cut into medium sized chunks. Remove all seeds. Place squash on...

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