Looking for a quick and easy way to make some ready-to-go chicken? This lime baked chicken recipe is a super simple way to make a flavorful, big batch of chicken so you’ve got protein at the ready for meals throughout the week.

This recipe comes straight from NTX Cook. For more like this, check out the video cookbook

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Baked Lime Chicken

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Prep Time 10 min
Cook Time 20 min
Passive Time 2 hours
Servings

Ingredients

Prep Time 10 min
Cook Time 20 min
Passive Time 2 hours
Servings

Ingredients

Votes: 0
Rating: 0
You:
Rate this recipe!

Instructions

  1. Cut chicken into cubes.
    Cut chicken into cubes.
  2. In a large resealable bag or bowl, combine olive oil, vinegar, lime juice, chili powder, paprika, garlic powder, salt and pepper.
    In a large resealable bag or bowl, combine olive oil, vinegar, lime juice, chili powder, paprika, garlic powder, salt and pepper.
  3. Add chicken to marinade. Toss to coat. Marinate for 2 hours to overnight in the fridge.
    Add chicken to marinade. Toss to coat. Marinate for 2 hours to overnight in the fridge.
  4. Preheat oven to 400ºF. Pour marinated chicken onto baking sheet and bake in preheated oven for 20 minutes, or until chicken is cooked through.
    Preheat oven to 400ºF. Pour marinated chicken onto baking sheet and bake in preheated oven for 20 minutes, or until chicken is cooked through.

Joey is the CEO and Head Coach of New Territory. He’s made it his mission to give everyone the tools and knowledge to have active and healthy lives. Some of his passions include climbing, traveling, and coffee.

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